Coconut Cilantro Rice

I can't get over how good this was.

Cooked rice, a couple of cups, white, long grain

to this add a pureed mix of

1/2 cup lite coconut milk (may take more)
a clove of garlic
good handful of cilantro
squeeze of half a lime
fresh ginger

You can also toss in, though not pureed, some toasted unsweetened coconut.

top with green onions, quick stir fried with more garlic and ginger, other veg also stir fried, shrimp, chicken, tofu, ditto.

I did firm tofu dusted with Wondra flour, fried in very hot olive oil/butter, and I hate tofu. Really.

but crispied up dipped in leftover cilantro puree and I finished it off standing at the stove. (Molly helped some.)

I froze the leftover coconut milk in an ice cube tray. Martha would be proud.